Johnsonville® Flame Grilled Southwestern Chicken Soup

Hearty and mouthwatering, this soup is great as a side or a meal! Your choice of either Johnsonville Flame Grilled Southwestern Seasoned or Black Pepper and Sea Salt chicken breasts will bring the fiesta to your next meal.

Johnsonville® Flame Grilled Teriyaki Chicken Pizza

Pizza hits the sweet spot with some help from Johnsonville® Flame Grilled Teriyaki Glazed Chicken Breast! This pizza is bursting with flavor with delicious pineapple, green pepper, red onion and mozzarella cheese.

Pizza Wheel

When the wheel was invented, humanity rejoiced. Today, Johnsonville® is making food lovers rejoice with the pizza wheel – a delicious combination of mozzarella and provolone cheese, French bread and sausage.

Johnsonville® Mild Italian Sausage Cheese Balls

An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you’ve got a fresh, delicious, homemade alternative to the orange stuff.

Chicken and Brussels Sprouts Salad in a Jar

This combo of flavors and textures sent in by Lindsay Tanner from Cathedral City, California, was too good not to share. Make our version for a gourmet lunch on the go. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Zippy Vegetarian Chili

Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with cornbread or flour tortillas for a speedy meal. It’s economical, too. —Karen Hunt, Bellvue, Colorado

Southwestern Pasta Salad

I created this southwestern pasta salad for a friend who owns a catering business. I was told it was a hit at her events and it’s now among the most-requested dishes. —Valonda Seward, Coarsegold, California