Super Easy Spaghetti Sauce

Super Easy Spaghetti Sauce At my house, we never know how many we’ll have for dinner. That’s why this spaghetti sauce is one of my favorites – flavorful, filling and fast. Italian sausage gives it depth, and salsa adds the kick. —Bella Anderson, Chester, South Carolina


  • 1 pound ground beef
  • 1 pound Italian sausage links, cut into 1/4-inch slices
  • 2 jars (24 ounces each) spaghetti sauce with mushrooms
  • 1 jar (16 ounces) chunky salsa
  • Hot cooked pasta
  • Shredded or shaved Parmesan cheese, optional
  • Method

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat until browned and no longer pink.
  • Stir in spaghetti sauce, salsa and beef; heat through. Serve with pasta; if desired, sprinkle with cheese.
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