Super Easy Spaghetti Sauce

At my house, we never know how many we’ll have for dinner. That’s why this spaghetti sauce is one of my favorites – flavorful, filling and fast. Italian sausage gives it depth, and salsa adds the kick. —Bella Anderson, Chester, South Carolina

Ingredients

1 pound ground beef

1 pound Italian sausage links, cut into 1/4-inch slices

2 jars (24 ounces each) spaghetti sauce with mushrooms

1 jar (16 ounces) chunky salsa

Hot cooked pasta

Shredded or shaved Parmesan cheese, optional

Method

In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat until browned and no longer pink.

Stir in spaghetti sauce, salsa and beef; heat through. Serve with pasta; if desired, sprinkle with cheese.